Valencia Community Market
08 Aug 2026Valencia
Good things take time. So does life.
Handcrafted · Probiotic · Small-batch
Au passage is a slow kitchen of living foods: kombucha, ginger beer, kimchi and seasonal ferments, made by hand, in tiny batches, with real ingredients and a little patience.
100%
Natural ingredients
Small
Batches, always
Slow
Time-fermented
Our mission
To craft small-batch fermented foods and beverages that support gut health, celebrate natural living, and reconnect people with slow, honest nourishment.
The Pantry
Living foods, by the jar.
Our story
Au Passage began with a taste of home.
Polish tradition, Malaysian sunshine, and the quiet patience of a jar left to ferment. This is how we started, and why we share.
Read our storyWhy fermentation
A quiet practice, in service of the gut.
Fermentation is an old, patient kind of cooking that asks for time, attention and trust. Every jar we close is a tiny ecosystem of wild cultures working slowly for you: kinder on the belly, deeper in flavour, more alive on the plate.
Clean & honest
Simple, whole ingredients you can trust. No shortcuts, no fillers.
Slow-fermented
Traditional methods, time and nature doing the hard work.
Gut-health focused
Probiotic-rich, designed to support digestion and immunity.
Modern heritage
Rooted in tradition, crafted for modern lifestyles and discerning palates.
What makes us special
Six quiet promises, in every jar.
The details behind every batch, the way we source, ferment, and keep our living foods truly alive.
Natural fermentation
True, traditional fermentation. Never force-carbonated, never pasteurised, never filtered in a way that removes living cultures.
Organic fruits & vegetables
We prioritise organic produce grown without synthetic pesticides or chemical treatments, for cleaner flavour and a kinder footprint.
Alive with good bacteria
Every product is raw, unfiltered, and alive with naturally occurring lactic acid bacteria and yeasts formed during fermentation.
Handcrafted in small batches
Prepared by hand with careful attention to detail so the fermentation stays slow, natural and expressive of the ingredients.
Cold-stored for freshness
Refrigeration keeps live cultures, flavour, enzymes and natural carbonation intact. Nothing killed, dulled or stabilised.
No preservatives or additives
You're drinking real fermentation: the bubbles, acidity and aroma all come from nature, never from added gases or chemicals.
Catch us in the wild
Upcoming events
Markets, pop-ups and tastings around town. Come say hello, sample a batch, take a jar home.
Farmers Market
09 Aug 2026Waterfront Desa Park City
VegFest
25–27 Sep 2026The Curve
Workshops
Learn the quiet craft of fermentation.
Spend a slow morning with us. Hand-shred cabbage, brew your first kombucha, take home a living jar and the confidence to keep it going.
- Kombucha brewing basics
- Kimchi and lacto-vegetables
- Seasonal ferments masterclass
In good company
Pouring & stocked at
Society Mont Kiara
Green Bamboo Organic
Sunway Putra
The Slow Kitchen
Maison Linen
Pasar Pagi
Real ingredients · Real fermentation · Real benefits
“Handcrafted, nourishing, and quietly beautiful.”