Everything you might want to ask.

It's a slow, natural process where beneficial microbes transform simple ingredients such as vegetables and tea into foods that are more digestible, deeply flavourful, and rich in live probiotics.

Yes. Everything we make is wild or culture-fermented, unpasteurised, and kept cold so the living cultures stay alive from our kitchen to yours.

Live probiotics support gut health, aid digestion, and help maintain a balanced microbiome. Many people also notice better energy, clearer skin, and a stronger immune system when fermented foods become a regular part of their diet.

Only real ingredients: organic vegetables, filtered water, sea salt, tea, raw sugar (consumed by the culture), whole spices. No preservatives, no additives, no shortcuts.

All our vegetable ferments, kombuchas and ginger beers are vegan and gluten-free. If you have a specific allergy, message us before ordering and we'll walk you through the batch.

Most of the sugar is eaten by the culture during fermentation. What's left is a light, dry finish, usually 2 to 4g per 100ml, depending on the flavour.

Straight into the fridge. Our ferments are alive, so cold slows them down and keeps the flavour balanced.

Kombucha and ginger beer: best within 4 to 6 weeks. Kimchi and vegetable ferments: 2 to 3 months, and they keep evolving beautifully.

That's the living culture doing its work. Open slowly over a sink, especially in warm weather. It's a good sign.

Yes, but gently. High heat kills the probiotics, so add kimchi at the end of a stir-fry rather than cooking it through, to keep the good stuff alive.

You can order via our website, or by message on WhatsApp or email. We batch weekly, so drop us a note with what you'd like and we'll confirm the next delivery window.

We deliver fresh across Greater Kuala Lumpur and Petaling Jaya. For further locations, message us, as we sometimes arrange chilled shipping.

Crafted in small batches for maximum freshness. We deliver within 2 working days, with same-day delivery available whenever a fresh batch is ready.

If anything arrives damaged or not right, tell us within 48 hours and we'll replace it or refund it, no fuss.

None at all. Most guests start from zero. Every session is designed to send you home confident and with a living jar of your own.

Always something alive, such as a SCOBY or a jar of kimchi, plus written notes so you can carry on at home.

Yes, for birthdays, team off-sites and brand collaborations. Send us a note via the contact page with your date and group size.

In our small studio in Kuala Lumpur. The address is shared on booking. A few sessions travel to partner spaces.

Yes. We work with a small circle of partners who share our values. Reach out via the contact page and we'll send our wholesale sheet.

We love this. Tell us the story you'd like to tell and we'll see how our ferments can play a part.

Occasionally, for the right project. Message us with what you have in mind.