Beginner·2.5 hrs·Group · in-studio
Kombucha Brewing 101
Build your first SCOBY, taste a flight of styles, and leave with a starter jar of your own.
Dates coming soon…Book a seat
Workshops
Learn the quiet craft of fermentation.
A slow morning or a generous afternoon in our kitchen. Small groups, real jars, plenty of time to ask questions — and a living thing to take home.
Small groups
We cap every session so each person gets real, hands-on time.
Generous time
No rushing. Fermentation isn't rushed, and neither are we.
Living take-home
Leave with a jar that's already on its way. We follow up by message.
What we teach
Sessions on offer
All levels·3 hrs·Group · in-studio
Kimchi & Vegetables
Hand-shred, salt, season and pack a full jar of seasonal kimchi to take home and ferment.
Dates coming soon…Book a seat
Advanced·Half day·Private · by request
Seasonal Ferments Masterclass
A deeper dive: lacto-vegetables, hot sauces, miso basics. Custom to the season and your kitchen.
Dates coming soon…Book a seat
From the table
What guests say
"The calmest morning I've had in months. I left with a jar and a new little ritual."
"I finally understand fermentation. It feels less like science and more like cooking now."
"Beautifully hosted. Honest food, generous teaching. Already booking the next one."
Good to know
FAQs
Do I need any experience?+
Not at all. Most of our guests are starting from zero. We design every workshop to send you home confident.
What do I take home?+
Always a living jar — kombucha SCOBY, kimchi, tempeh, depending on the session. Plus written notes.
Can you host a private workshop?+
Yes — birthdays, team off-sites, brand collabs. Drop us a note via the contact page with your date and group size.
Where do you host?+
Our small studio in Kuala Lumpur. Address is shared on booking. Some workshops travel to partner spaces.
Ready when you are
Join the next session.
Dates are added monthly and seats go quietly through our newsletter and Instagram. Tell us which workshop calls to you — we'll save you a spot.